Fall ThaiPop Tasting Experience

Menu

Miang Kam เมี่ยงคำ
Betel leaf, galangal caramelized fish sauce, ginger, shallot, lime, toasted peanut, toasted coconut meat, Thai pepper, sun dried shrimp

Blue Crab Salad ยำปูม้า
Blue Crab meat, Granny Smith apple, young ginger, shallots, puffed rice, dill, kaffir lime leaf, Bird Eye Chili pepper, garlic and herbs sauce

Ma Haw ม้าฮ่อ
Pineapple, shiitake mushroom, peanuts, caramelized fish sauce and palm sugar, cilantro root, white pepper corn, garlic 

Steamed Walleye ปลานึ่งมะนาว
Walleye, lemongrass, spicy Birds’s Eye Chili garlic ginger sauce, leek and herbs 

Northern Thai Roasted Pepper & Oyster Mushroom Jerky น้ำพริกหนุ่ม กับเห็ดแดดเดียว
Oyster mushroom, fish sauce and caramelized palm sugar.
Roasted banana pepper, shallot, garlic, steamed root vegetables, cucumber, eggplant

Hang Lay แกงฮังเล
Braised pork belly, palm sugar, fish sauce, black soy, ginger, tamarind

Laab Phet ลาบเป็ดอีสาน
Duck breast, fish sauce, roasted rice powder, Thai pepper, herbs

Mushroom and Steak ซุปเห็ดกับเนื้อย่าง
Roasted shimeji mushroom, pickled vegetables, grilled NY strip, jaew bong (fermented fish dipping sauce) sticky rice

Salted Beef in Coconut Milk ต้มเค็มเนื้อแห้ง
Braised beef jerky, coconut milk, kaffir lime leaf, Bird Eye Chili, lemongrass, shallots

Southern Thai Rice Salad ข้าวยำปักษ์ใต้

Butterfly pea flower rice, green bean, bean sprout, shallot, kaffir lime leaf, lemongrass, betel leaf, fried fish, pomelo, fermented fish dressing

Southern Curry แกงกะทิใต้
Thai southern coconut curry, beef brisket, bamboo, rice noodle

Watermelon and Ginger

Som Chon ส้มฉุน
Ginger and jasmine syrup, orange, lychee, Kaffir lime, fried shallots

Pumpkin Coconut Ice Cream ไอศครีมบวชฟักทอง
Sweet pumpkin and coconut milk ice cream, candied pumpkin, candied pineapple