Line Cook

●      Set up and stocking stations with all necessary supplies

●      Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

○      Cook menu items in cooperation with the rest of the kitchen staff

○      Answer, report and follow kitchen manager’s/head chef’s instructions

○      Clean up stations as part of a daily scheduled routine

○      Stock inventory appropriately

○      Ensure that food comes out simultaneously, in high quality and in a timely fashion

○      Comply with nutrition and sanitation regulations and safety standards

○      Maintain a positive and professional approach with coworkers and customers

○      Other duties as assigned.

Knowledge and Certification Skill and Abilities:

○      Must have at least 1 year of experience working in a full-service restaurant.

Physical Demands

○      Must be able to walk and/or stand and sit for long periods throughout the  day

○      Must have a good sense of balance, and be able to bend and kneel

○      Must be able to reach and twist occasionally

○      Must be able to push, pull and grasp objects occasionally

○      Must have the ability to independently lift 25+ pounds occasionally

○      Must be able to perform repetitive hand and wrist motions

○      Must have good hand-eye coordination

 Working Environment

Office, restaurant and off-site venues for catering and events. May have loud music or noise and warm and cold conditions. Must be willing to work a flexible schedule including all shifts, weekends and holidays.

Disclaimer and conditions of employment:

The above statement and descriptions are intended to describe the general nature and level of work being performed by people assigned to this job title.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel and assigned to this position.

If you feel you are qualified for this position,
Please attach application and resume and send to: ThaiPopMN@gmail.com